Crackets® Taco

3 oz	Crackets^®
8 oz	Ground beef
1 chili	Chipotle in adobo sauce finely chopped
3 Cloves	Garlic
1 Tablespoon	Onion
1/2 cup	Tomato paste
1/2 cup	Refried beans
1 Tablespoon	Salt
1 Tablespoon	Black pepper
1 Tablespoon	Cumin
1 cup	Vegetable oil
1 cup	Green bell pepper
1 cup	Chicken stock
	Iceberg lettuce to taste
	Tomato to taste
	Sour cream to taste
	Cheddar cheese to taste

1

Heat oil in a large saucepan over medium-high heat. Add the ground beef, onions, peppers, garlic, cumin, black pepper, salt and sauté until just turning golden.
2

Add the tomato pasta, chipotle in adobo and cook for 2 minutes. Add the chicken stock and simmer until reduced by two-thirds, mix the refried beans and adjust seasoning.
3

Cut Crackets® in half with serrated knife, add stewed beef and beans into the Crackets®, and serve as little tacos. Top with julienne iceberg lettuce, diced tomato, sour cream and cheddar cheese if desired.

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